KFC Lovers – Homemade Copycat Recipe for Crispy Fried Chicken
If you’re a true KFC lover, this recipe will win your heart. Known for its golden, crunchy coating and juicy chicken inside, KFC fried chicken is world-famous. The good news? You can recreate that same crispy, flavorful chicken at home with simple ingredients. Perfect for family dinners, parties, or game nights, this copycat recipe will satisfy all your cravings.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 min | 25 min | 45 min | 6 |
Ingredients
- 8 pieces of chicken (drumsticks, thighs, or breast pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp black pepper
- 1 1/2 tsp salt
- Vegetable oil (for frying)
Instructions (Step-by-Step)
- Marinate chicken in buttermilk for at least 2 hours (overnight works best).
- In a large bowl, combine flour with paprika, garlic powder, onion powder, oregano, basil, cayenne, pepper, and salt.
- Remove chicken from buttermilk and dredge in seasoned flour, coating well.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry chicken in batches for 12–15 minutes, turning occasionally until golden brown and fully cooked (internal temp: 165°F).
- Drain on a wire rack or paper towels before serving.
Nutrition Facts (Per Serving – approx. 2 pieces)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 420 | 18g | 32g | 22g | 1g | 680mg |
Why KFC Lovers Will Love This Recipe
- Crispy & Flavorful: Just like the real deal with a golden crust.
- Juicy Chicken: Buttermilk marinade keeps it tender inside.
- Family Favorite: Perfect for dinner, parties, or gatherings.
- Customizable Heat: Adjust cayenne for mild or spicy chicken.
Health Benefits
- Protein-Packed: Chicken provides lean protein for energy and muscle health.
- Iron & B Vitamins: Helps support energy production and immunity.
- Customizable for Lighter Version: Air-fry or oven-bake to cut down calories and fat.
FAQs
Can I make KFC-style chicken in the oven?
Yes! Bake at 400°F for 35–40 minutes on a greased rack for a lighter version.
Can I air fry this recipe?
Absolutely! Air fry at 375°F for 20–25 minutes, flipping halfway for crispiness.
How do I keep the coating crispy?
Drain fried chicken on a wire rack instead of paper towels to avoid sogginess.
What sides go best with KFC-style chicken?
Mashed potatoes, coleslaw, biscuits, corn on the cob, and mac & cheese are classics.
Pro Tips
- Double-dip chicken in buttermilk and flour for an extra crunchy crust.
- Use a thermometer to keep oil at 350°F for even frying.
- Don’t overcrowd the pan — fry in batches for best texture.
Final Thoughts
For KFC lovers, nothing beats the flavor of crispy, golden fried chicken. This homemade copycat recipe delivers the same crunch, juiciness, and flavor you crave — but fresher and made right in your kitchen.
