Perfect Guacamole
If you’re craving a creamy, fresh, and flavorful dip, nothing beats Perfect Guacamole made from scratch. With ripe avocados, zesty lime juice, and fresh cilantro, this homemade guacamole is smooth, chunky in all the right ways, and far better than store-bought. We made it today, and it’s truly a game-changer — perfect for tortilla chips, tacos, burritos, or even as a sandwich spread
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | 4–6 |
Ingredients
- 3 ripe avocados
- 1 small onion, finely diced
- 1 medium tomato, diced
- 1 jalapeño, seeded and finely chopped (optional for spice)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions (Step-by-Step)
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash with a fork until smooth but slightly chunky.
- Stir in onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips, or cover with plastic wrap pressed to the surface to prevent browning.
Nutrition Facts (Per Serving – approx. 1/4 cup)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 120 | 6g | 2g | 10g | 4g | 150mg |
Why You’ll Love This Guacamole
- Fresh & Creamy: Perfect balance of smooth and chunky textures.
- Customizable: Add extra jalapeño for spice or mango for sweetness.
- Quick & Easy: Only 10 minutes from start to finish.
- Versatile: Works as a dip, topping, or spread.
Health Benefits
- Rich in Healthy Fats: Avocados are full of heart-healthy monounsaturated fats.
- High in Fiber: Aids digestion and keeps you fuller for longer.
- Packed with Vitamins: Excellent source of potassium, vitamin C, and vitamin K.
- Low-Carb Friendly: Fits into keto and low-carb diets.
FAQs
How do I keep guacamole from turning brown?
Press plastic wrap directly on the surface or add a thin layer of lime juice before storing.
Can I make guacamole ahead of time?
Yes, but it’s best enjoyed fresh. Store in the fridge for up to 24 hours with lime juice and airtight covering.
Can I freeze guacamole?
Yes! Puree without tomatoes and onions, freeze in airtight bags, and thaw before serving.
What do I serve with guacamole?
Tortilla chips, tacos, burritos, quesadillas, nachos, grilled chicken, or even on toast.
Pro Tips
- Use perfectly ripe avocados for the best texture. (They should yield slightly to gentle pressure.)
- Don’t over-mash — leaving some chunks gives guacamole a better bite.
- Add cayenne pepper or chili flakes if you want extra heat.
- Serve immediately for maximum freshness and flavor.
Final Thoughts
This Perfect Guacamole recipe is creamy, fresh, and incredibly easy to make. It’s a healthy, versatile dip that elevates any meal — from taco night to party spreads. With just a few fresh ingredients, you can whip up guacamole that tastes far better than store-bought in minutes.
Try making a double batch — it’s always the first thing to disappear at gatherings!
