Restaurant Salsa (Easy Homemade Recipe)
If you love the bold, fresh, and tangy flavors of Mexican cuisine, this Restaurant Salsa recipe is going to be your new favorite. It’s quick to prepare, uses simple ingredients, and tastes just like the salsa served at your favorite Mexican restaurant. Perfect with tortilla chips, tacos, burritos, or as a topping for grilled dishes, this salsa is fresh, vibrant, and full of flavor.
Recipe Information
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | 6 |
Ingredients for Restaurant Salsa
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1–2 fresh Roma tomatoes, chopped
- 1 medium onion, roughly chopped
- 2 fresh jalapeños (seeded for less heat)
- 3 garlic cloves, peeled
- 1/2 cup fresh cilantro
- Juice of 1 lime
- 1 tsp sugar (optional, balances acidity)
- 1 tsp cumin powder
- Salt to taste
Instructions (Step-by-Step)
- Place canned tomatoes, fresh tomatoes, onion, jalapeños, garlic, and cilantro in a blender or food processor.
- Add lime juice, cumin, sugar (if using), and salt.
- Pulse until you reach your desired texture—smooth or chunky.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition Facts (Per Serving – approx. 2 tbsp)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 20 | 4g | 1g | 0g | 1g | 120mg |
Why You’ll Love This Restaurant Salsa
- Quick & Easy: Made in just 10 minutes with simple ingredients.
- Healthy & Fresh: No preservatives, low-calorie, and packed with nutrients.
- Versatile: Perfect as a dip, topping, or marinade.
- Customizable Heat: Adjust jalapeños or add chili flakes for more spice.
Health Benefits of Restaurant Salsa
- Rich in Antioxidants: Tomatoes and jalapeños provide vitamin C and lycopene.
- Supports Digestion: Garlic and onions aid gut health.
- Low-Calorie Snack: Enjoy guilt-free with baked tortilla chips.
- Hydrating: High water content keeps you refreshed.
FAQs
How long does homemade salsa last in the fridge?
Homemade salsa lasts about 5–7 days in an airtight container when refrigerated.
Can I freeze restaurant salsa?
Yes! Freeze in freezer-safe bags or containers for up to 2 months. Thaw in the fridge before serving.
How do I make this salsa spicier?
Add extra jalapeños, serrano peppers, or even a pinch of cayenne pepper.
What can I serve with restaurant salsa?
Tortilla chips, tacos, burritos, grilled meats, quesadillas, nachos, and even scrambled eggs.
Final Thoughts
This Restaurant Salsa recipe is the perfect balance of tangy, spicy, and fresh flavors. It’s budget-friendly, healthier than store-bought versions, and so easy to make at home. Whether you’re preparing for taco night, game day, or just need a quick dip, this salsa will always impress.
