White Cheddar Stuffed Mushrooms
If you’re searching for an elegant appetizer that’s easy to make and guaranteed to impress, these White Cheddar Stuffed Mushrooms are the answer. With tender mushroom caps filled with creamy, cheesy goodness, this recipe is perfect for parties, holidays, or even a cozy family dinner. We made it today, and the combination of sharp white cheddar, garlic, and herbs baked inside juicy mushrooms is absolutely irresistible.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 20 mushrooms |
Ingredients
- 20 large white button mushrooms, stems removed
- 1 cup sharp white cheddar cheese, shredded
- 4 oz cream cheese, softened
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs (panko or regular)
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions (Step-by-Step)
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems. Lightly brush caps with olive oil.
- In a bowl, mix cream cheese, cheddar, garlic, breadcrumbs, parsley, salt, and pepper.
- Spoon mixture into mushroom caps, pressing gently to fill.
- Place on a parchment-lined baking sheet.
- Bake for 18–20 minutes until cheese is bubbly and tops are golden brown.
- Serve warm, garnished with extra parsley.
Nutrition Facts (Per Stuffed Mushroom, Approx.)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 70 | 3g | 4g | 5g | 1g | 120mg |
Why You’ll Love White Cheddar Stuffed Mushrooms
- Elegant yet Simple: Perfect balance of rich flavors with minimal prep.
- Cheesy & Savory: Sharp cheddar and garlic pair beautifully with mushrooms.
- Versatile Appetizer: Works for holidays, dinner parties, or casual snacking.
- Bite-Sized Goodness: Perfect finger food for guests.
Health Benefits
- Low-Calorie Snack: Mushrooms are nutrient-dense but low in calories.
- Rich in Antioxidants: Mushrooms contain selenium and vitamin D.
- Protein & Calcium: Cheddar cheese adds protein and bone-strengthening calcium.
- Satiety-Friendly: The balance of protein, fat, and fiber helps keep you full.
FAQs
Can I make White Cheddar Stuffed Mushrooms ahead of time?
Yes. Prepare and stuff the mushrooms, refrigerate covered for up to 24 hours, and bake just before serving.
Can I use a different cheese?
Absolutely. Mozzarella, Gruyère, or Parmesan also work beautifully.
How do I reheat leftovers?
Reheat in the oven at 350°F for about 8–10 minutes until warmed through.
Can I make these gluten-free?
Yes, simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Pro Tips
- Use large mushroom caps for easier stuffing.
- Don’t overbake — mushrooms release water if cooked too long.
- Add a pinch of red pepper flakes for a spicy twist.
- Serve warm for the best creamy-cheesy texture.
Final Thoughts
These White Cheddar Stuffed Mushrooms are cheesy, savory, and effortlessly impressive. With simple ingredients and a 35-minute total prep and cook time, they’re ideal for entertaining or elevating your dinner menu.
Try them at your next party or holiday gathering — they’ll disappear fast!
