Traditional Corn Dip Recipe – Easy, Cheesy & Crowd-Pleasing
When it comes to party dips, nothing beats the creamy, cheesy goodness of a Traditional Corn Dip. Loaded with corn, cheese, and a hint of spice, this dip is a true crowd-pleaser that disappears fast at gatherings, holidays, and game days. We tested it today, and the combination of sweet corn with creamy cheese and seasonings is simply irresistible.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 8 |
Ingredients
- 2 cups corn kernels (canned, frozen, or fresh)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 jalapeño, finely diced (optional, for spice)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp chili powder or paprika
- Salt & black pepper to taste
- Optional: extra cheese for topping
Instructions (Step-by-Step)
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in corn, cheddar cheese, jalapeño, green onions, garlic powder, chili powder, salt, and pepper.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with extra cheese if desired.
- Bake for 20 minutes until hot and bubbly.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Nutrition Facts (Per Serving – approx. 1/4 cup)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 210 | 12g | 6g | 15g | 2g | 280mg |
Why You’ll Love This Corn Dip
- Cheesy & Creamy: Perfect texture that pairs with chips or bread.
- Crowd-Pleasing: Always a hit at family gatherings and parties.
- Quick & Easy: Only 10 minutes of prep time.
- Customizable: Make it spicy with jalapeños or smoky with paprika.
Health Benefits
- Corn Power: Provides fiber, antioxidants, and vitamins like B-complex.
- Calcium Boost: Cheese and sour cream add bone-strengthening calcium.
- Protein Source: Dairy and cheese contribute to protein intake.
- Customizable for Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter version.
FAQs
Can I make corn dip ahead of time?
Yes! Assemble the dip, cover, and refrigerate for up to 24 hours. Bake before serving.
Can I serve this dip cold?
Yes, it can be served chilled, but the warm baked version is creamier and more flavorful.
What can I serve with corn dip?
Tortilla chips, pita bread, crackers, sliced baguette, or veggie sticks all work well.
Can I freeze corn dip?
It’s best enjoyed fresh, but you can freeze baked corn dip in an airtight container for up to 1 month. Reheat in the oven.
Pro Tips
- Add bacon crumbles for a smoky twist.
- Use fire-roasted corn for extra flavor.
- Serve in a cast-iron skillet for a rustic presentation.
- Double the recipe for larger gatherings—it goes fast!
Final Thoughts
This Traditional Corn Dip Recipe is cheesy, creamy, and irresistibly delicious. Whether served hot and bubbly from the oven or chilled as a refreshing dip, it’s a guaranteed hit for any occasion. Easy to make and packed with flavor, it’s the perfect appetizer for game nights, holidays, or casual family get-togethers.
Make this dip once, and it’ll quickly become a staple at all your gatherings!
