Applebee’s Spinach Artichoke Dip (Copycat Recipe)
If you love Applebee’s famous appetizer, this Spinach Artichoke Dip will become your new favorite homemade version. Creamy, cheesy, and perfectly seasoned, it’s just like the restaurant dip but even better made fresh at home. Serve it with warm tortilla chips, pita bread, or sliced baguette for the ultimate party appetizer.
Recipe Information
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 8 |
Ingredients for Applebee’s Spinach Artichoke Dip
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional for spice)
Instructions (Step-by-Step)
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Stir in spinach, artichoke hearts, garlic, Parmesan, mozzarella, pepper, and red pepper flakes.
- Spread mixture into a greased baking dish.
- Bake for 20 minutes, or until hot and bubbly with a golden top.
- Serve warm with chips, pita, or bread.
Nutrition Facts (Per Serving – approx. 1/4 cup)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 210 | 5g | 6g | 18g | 2g | 380mg |
Why You’ll Love This Spinach Artichoke Dip
- Restaurant Flavor at Home: Just like Applebee’s famous dip.
- Crowd-Pleaser: Always a hit at parties and gatherings.
- Rich & Creamy: Packed with gooey cheese and flavorful veggies.
- Versatile: Serve with bread, chips, crackers, or even veggie sticks.
Health Benefits of Spinach Artichoke Dip
- Nutrient-Rich Veggies: Spinach provides iron, vitamin C, and antioxidants, while artichokes are high in fiber and minerals.
- Protein & Calcium: Cheese and sour cream offer protein and bone-strengthening calcium.
- Customizable Healthier Version: Use Greek yogurt instead of sour cream, or light cream cheese to reduce calories.
FAQs
Can I make Applebee’s Spinach Artichoke Dip ahead of time?
Yes! Assemble the dip up to 24 hours in advance, refrigerate, and bake before serving.
Can I use fresh spinach instead of frozen?
Absolutely. Just steam, chop, and squeeze out excess liquid before adding.
How do I reheat leftovers?
Reheat in the oven at 350°F until warmed through or microwave in 30-second intervals.
What’s the best way to serve this dip?
Serve with tortilla chips, pita wedges, toasted baguette slices, or fresh veggie sticks.
Final Thoughts
This Applebee’s Spinach Artichoke Dip copycat recipe is creamy, cheesy, and loaded with flavor. It’s the perfect appetizer for holidays, game days, or family nights at home. With simple ingredients and under 30 minutes of prep and cook time, you can enjoy restaurant-quality dip anytime.
Make a batch today and see why this appetizer always disappears fast!
