Easy Easter Fudge Recipe: Creamy, Sweet, and Festive Treats
Looking for a festive no-bake treat that’s colorful, sweet, and perfect for spring? This Easy Easter Fudge is just what you need. We tested it today, and it turned out creamy, rich, and topped with pastel candies that make it a showstopper for Easter baskets, brunches, and dessert tables. Best of all, it takes only 10 minutes to prepare and no baking is required.
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 5 minutes (stovetop melting)
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 24 small squares
Ingredients for Easy Easter Fudge
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup pastel M&M’s or candy-coated chocolates
- 1/4 cup pastel sprinkles (optional)
Step-by-Step Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Chocolate: In a saucepan over low heat, combine white chocolate chips and condensed milk. Stir continuously until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract.
- Decorate: Spread fudge mixture evenly in the pan. Top with M&M’s and sprinkles, pressing gently into the surface.
- Chill: Refrigerate for at least 2 hours until firm.
- Cut & Serve: Slice into small squares and enjoy.
Nutrition Facts (Per 1 Square, 24 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Carbohydrates | 19g |
| Sugar | 17g |
| Protein | 2g |
| Fiber | 0g |
| Sodium | 30mg |
(Values are approximate and may vary based on ingredients used.)
Why You’ll Love This Easter Fudge
- Quick & Easy – No baking required.
- Festive & Fun – Bright pastel candies make it perfect for spring celebrations.
- Kid-Friendly – A fun recipe little ones can help decorate.
- Make-Ahead Dessert – Stores well for holiday gatherings.
Health Benefits
- Portion-Friendly Treat – Easy to cut into small servings for controlled indulgence.
- Homemade Advantage – You know exactly what goes into your dessert, avoiding unnecessary preservatives.
- White Chocolate – Provides a rich, creamy base that pairs well with colorful toppings.
FAQs About Easter Fudge
Can I make this ahead of time?
Yes, Easter fudge can be made up to 5 days in advance and stored in an airtight container in the fridge.
Can I use milk or dark chocolate instead of white?
Absolutely. Just replace the white chocolate chips with your preferred variety for a richer flavor.
How do I keep fudge from sticking?
Line the pan with parchment paper and leave an overhang for easy lifting.
Can I freeze Easter fudge?
Yes, wrap tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Pro Tips for the Best Fudge
- Stir constantly while melting to avoid scorching the chocolate.
- For extra flavor, add 1/4 tsp almond extract.
- Use pastel sprinkles, mini marshmallows, or crushed candy eggs for decoration variety.
- Slice with a sharp knife dipped in warm water for clean cuts.
Final Thoughts
This Easy Easter Fudge is a delightful no-bake treat that combines creamy sweetness with festive candy toppings. Quick to make and visually stunning, it’s ideal for Easter parties, holiday gifting, or a fun baking activity with kids.
Whether you’re adding it to Easter baskets, serving at brunch, or just treating yourself, this fudge is sure to be a holiday favorite.
