KFC Lovers – The Ultimate Homemade Fried Chicken Recipe
If you’re one of those KFC lovers who crave that crispy, golden-brown chicken with tender, juicy meat inside, this recipe is your dream come true. We recreated that iconic KFC-style crunch and seasoning right in our kitchen — and the result tastes just like the real deal! Perfect for dinners, gatherings, or game nights, this homemade KFC-style fried chicken delivers everything you love about the original — flavor, crunch, and satisfaction.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 4 |
Ingredients for Homemade KFC-Style Fried Chicken
- 1 kg chicken pieces (legs, thighs, or breast)
- 2 cups buttermilk (for marinating)
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional for spice)
- Oil for deep frying
Instructions (Step-by-Step)
- Marinate the Chicken
- Place chicken in a bowl and pour over buttermilk.
- Cover and refrigerate for at least 2 hours (or overnight for best flavor).
- Prepare the Seasoned Flour
- In a large bowl, combine flour, salt, paprika, garlic powder, onion powder, oregano, thyme, pepper, and cayenne.
- Coat the Chicken
- Remove chicken from buttermilk, letting excess drip off.
- Dredge each piece in the seasoned flour until well coated. For extra crunch, dip in buttermilk again and re-coat in flour.
- Fry the Chicken
- Heat oil to 350°F (175°C).
- Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutrition Facts (Per Serving – Approx.)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 420 | 30g | 22g | 23g | 1g | 780mg |
Why KFC Lovers Will Adore This Recipe
- Crispy Perfection: That signature golden crunch you can’t resist.
- Juicy Inside: Buttermilk ensures tender, flavorful meat.
- Authentic Taste: The 11-herb seasoning blend recreates KFC’s magic.
- Homemade Goodness: No preservatives or additives — just pure comfort food.
Health Benefits
- Protein-Packed: Chicken is a great source of lean protein.
- Iron & B-Vitamins: Supports energy production and overall health.
- Customizable: Bake or air-fry for a lighter version with less oil.
- Homemade Control: Adjust salt, spice, and oil based on your needs.
FAQs
What oil is best for frying KFC-style chicken?
Use canola, peanut, or sunflower oil for high-heat frying and crisp texture.
Can I bake or air-fry instead of deep frying?
Yes! Bake at 400°F (200°C) for 25–30 minutes or air-fry at 375°F for 20 minutes, flipping halfway.
How can I make it extra crispy?
Double-dip: coat in flour, dip in buttermilk again, then coat in flour once more before frying.
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Pro Tips for KFC Lovers
- Use a thermometer to keep oil between 325–350°F — this ensures even cooking.
- Let the coated chicken rest 5–10 minutes before frying to help the coating stick.
- Add a pinch of cornstarch to your flour mix for an extra crunchy texture.
- Serve with coleslaw, mashed potatoes, or biscuits for the full KFC-style experience.
Final Thoughts
For all KFC lovers, this recipe delivers that same signature flavor and crunch you crave — fresh, hot, and made with love at home. With its crispy coating, tender inside, and authentic seasoning, it’s the perfect comfort food for family dinners, parties, or weekend treats.
