No Bake Mini Banana Cream Pies – Easy & Delicious Dessert
Craving a creamy, dreamy dessert that’s ready in minutes? These No Bake Mini Banana Cream Pies are the perfect treat. With layers of fresh bananas, silky pudding, and a buttery crust, this recipe is quick, easy, and no oven required. Ideal for summer parties, family gatherings, or whenever you want a sweet bite-sized indulgence.
Quick Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 2 hours |
| Total Time | 2 hrs 15 mins |
| Servings | 6 mini pies |
Ingredients for No Bake Mini Banana Cream Pies
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham crackers (or vanilla wafers) | 1 ½ cups, crushed | Use pre-crushed for convenience. |
| Unsalted butter | 6 tbsp, melted | Binds crust; salted butter can be used. |
| Ripe bananas | 2, sliced | Choose slightly firm bananas for best texture. |
| Instant vanilla pudding mix | 1 package (3.4 oz) | Can use banana pudding for extra flavor. |
| Cold milk | 2 cups | Whole milk gives creamier results. |
| Heavy whipping cream (or Cool Whip) | 1 cup | Whip until soft peaks form. |
| Powdered sugar | 2 tbsp | Adds sweetness to whipped cream. |
| Vanilla extract | 1 tsp | Enhances flavor of whipped topping. |
Step-by-Step Instructions
- Make the crust – Mix crushed graham crackers with melted butter. Press into muffin tins or mini pie pans. Chill for 10 minutes.
- Prepare pudding – Whisk pudding mix with cold milk until smooth. Chill for 5 minutes.
- Layer bananas – Place banana slices over the chilled crust.
- Add pudding – Spoon vanilla pudding over the bananas.
- Whip topping – Beat cream, sugar, and vanilla until soft peaks form. Spread or pipe on top of pies.
- Chill & serve – Refrigerate for at least 2 hours before serving.
Nutrition Information (per serving – 1 mini pie)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Carbs | 38g |
| Protein | 4g |
| Fat | 13g |
| Sugar | 22g |
| Fiber | 2g |
Why You’ll Love This Recipe
- No oven needed – Perfect for hot days.
- Portion-controlled – Great for parties or kids.
- Creamy & light – A balance of crunchy crust, fresh fruit, and fluffy cream.
- Customizable – Add chocolate shavings, caramel drizzle, or extra fruit.
Health Benefits of Mini Banana Cream Pies
- Bananas: High in potassium, supports heart health.
- Dairy: Adds calcium and protein.
- Mini size: Perfect for portion control compared to full pies.
(Enjoy responsibly—this is still a dessert!)
FAQs About No Bake Mini Banana Cream Pies
Can I make these ahead of time?
Yes! Prepare them up to 24 hours in advance. Keep refrigerated until serving.
Can I use store-bought crusts?
Absolutely. Pre-made mini graham cracker crusts save even more time.
How do I prevent bananas from browning?
Lightly coat banana slices with lemon juice before layering.
Can I make this dairy-free?
Yes, use almond milk for the pudding and coconut whipped cream as a topping.
Final Thoughts
These No Bake Mini Banana Cream Pies are the ultimate quick-fix dessert—light, creamy, and full of banana flavor. Perfect for Pinterest users who love easy, shareable, and crowd-pleasing recipes. Try them for your next get-together and watch them disappear in minutes.
If you loved this recipe, pin it now and save for later!
