Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
If you love the warm, cozy flavors of fall, this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust will quickly become your favorite bake. We tested it today, and the loaf turned out soft, moist, and bursting with apple cider flavor, while the crunchy cinnamon-sugar topping gave it that classic donut-shop vibe. Perfect for breakfast, afternoon coffee, or a holiday dessert table.
Quick Overview
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 10 slices
Ingredients for Spiced Apple Cider Donut Loaf
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup reduced apple cider (boiled until concentrated)
- 1/3 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
For the Cinnamon Sugar Crust:
- 2 tbsp melted butter
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Step-by-Step Instructions
- Preheat & Prepare: Heat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- Cream Butter & Sugar: In a large mixing bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Add Flavor: Stir in apple cider reduction, sour cream, and vanilla.
- Combine: Slowly mix in the dry ingredients until just combined. Do not overmix.
- Bake: Pour batter into loaf pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Crust: Brush warm loaf with melted butter, then sprinkle cinnamon sugar evenly on top.
- Cool & Slice: Let loaf cool slightly before slicing for best texture.
Nutrition Facts (Per Slice, 1 of 10)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 38g |
| Sugar | 22g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 190mg |
(Approximate values; will vary based on ingredients used.)
Why You’ll Love This Apple Cider Donut Loaf
- Combines the flavor of apple cider donuts in a loaf form.
- Cozy fall spices make it perfect for autumn and holiday baking.
- The cinnamon sugar crust adds a satisfying crunch.
- Freezes well for make-ahead treats.
Health Benefits
- Apples & Apple Cider – Provide natural antioxidants and Vitamin C.
- Spices – Cinnamon and nutmeg support digestion and blood sugar balance.
- Homemade Advantage – Fewer preservatives compared to store-bought loaves.
- Portion Control – Easy to slice and enjoy in moderation.
FAQs About Apple Cider Donut Loaf
Can I use apple juice instead of apple cider?
Apple cider gives a stronger flavor, but apple juice works if reduced to concentrate.
How do I store leftovers?
Keep the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can I freeze this loaf?
Yes, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before serving.
Do I need to reduce the apple cider?
Yes, reducing cider intensifies the apple flavor and prevents excess liquid in the batter.
Pro Tips for the Best Donut Loaf
- Don’t skip reducing the apple cider—it’s the key to bold flavor.
- For extra crunch, double-coat the loaf with butter and cinnamon sugar.
- Bake until golden brown and avoid overbaking to keep the loaf moist.
- Add a drizzle of apple cider glaze for a sweeter finish.
Final Thoughts
This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is the perfect cozy bake for fall. With its warm spices, tender crumb, and sweet crunchy topping, it captures the essence of an apple cider donut in an easy loaf form.
Whether you enjoy it fresh from the oven, packed into lunch boxes, or served at a holiday brunch, this recipe will quickly become a seasonal favorite.
