Garlic Feta Dip
Looking for a creamy, tangy, and flavorful dip to wow your guests? This Garlic Feta Dip is rich, savory, and packed with Mediterranean flavors. Perfect for parties, game days, or a simple snack at home, it pairs wonderfully with pita chips, fresh veggies, or crackers. We tried it today, and the balance of feta, garlic, and creamy texture makes it irresistible.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | 6 |
Ingredients
- 8 oz feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- Optional: chopped fresh parsley for garnish
Instructions (Step-by-Step)
- In a food processor or blender, combine feta, Greek yogurt, olive oil, garlic, lemon juice, and black pepper.
- Blend until smooth and creamy. For a chunkier texture, pulse lightly.
- Transfer to a serving bowl and drizzle with extra olive oil if desired.
- Garnish with fresh parsley.
- Serve immediately with pita chips, fresh veggies, or crackers.
Nutrition Facts (Per Serving – approx. 2 tbsp)
| Calories | Carbs | Protein | Fat | Sodium |
|---|---|---|---|---|
| 70 | 1g | 3g | 6g | 170mg |
Why You’ll Love Garlic Feta Dip
- Creamy & Tangy: The feta gives a bold, salty flavor balanced by creamy Greek yogurt.
- Quick & Easy: Ready in 10 minutes with simple ingredients.
- Party-Perfect: Ideal for entertaining or snacking.
- Versatile: Works with chips, veggies, crackers, or as a spread for sandwiches.
Health Benefits
- Protein-Rich: Greek yogurt and feta provide protein for satiety and energy.
- Calcium Source: Cheese contributes to bone health.
- Heart-Healthy Fats: Olive oil adds monounsaturated fats for heart health.
- Low-Carb Option: Fits well with keto or low-carb diets.
FAQs
Can I make this dip ahead of time?
Yes! Prepare up to 24 hours in advance and store in an airtight container in the refrigerator.
Can I adjust the garlic flavor?
Absolutely. Use more or less garlic depending on your preference. Roasted garlic works well for a milder, sweeter flavor.
Can I use a different cheese?
Feta is recommended for the authentic tang, but goat cheese can be a creamy alternative.
How long does it last in the fridge?
Stored in an airtight container, it lasts up to 3–4 days.
Pro Tips
- Serve chilled for the best flavor and texture.
- Use high-quality feta for a richer taste.
- Pair with warm pita bread for a Mediterranean-style snack.
- Drizzle extra virgin olive oil on top just before serving for a gourmet touch.
Final Thoughts
This Garlic Feta Dip is a quick, creamy, and flavorful appetizer that’s perfect for any occasion. With minimal prep, bold Mediterranean flavors, and versatile serving options, it’s sure to become a go-to recipe for entertaining or simple snacking.
Whether served with chips, veggies, or bread, this dip will impress family and friends alike.
