Mini Banana Pudding Cheesecakes Recipe
If you’re a fan of banana pudding and creamy cheesecake, this Mini Banana Pudding Cheesecakes Recipe is the perfect dessert for you! These individual-sized treats combine a crunchy vanilla wafer crust, rich cheesecake filling, and a banana pudding topping for a dessert that’s indulgent, elegant, and easy to serve at parties, holidays, or family gatherings.
Recipe Overview
| Prep Time | Cook Time | Chill Time | Total Time | Servings |
|---|---|---|---|---|
| 20 minutes | 18 minutes | 2 hours | 2 hrs 40 min | 12 mini cheesecakes |
Ingredients
For the crust:
- 1 cup crushed vanilla wafer cookies
- 3 tbsp unsalted butter, melted
- 2 tbsp sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the topping:
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream (or whipped topping)
- Fresh banana slices (for garnish)
- Extra vanilla wafers (for garnish)
Instructions (Step-by-Step)
- Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners.
- Mix crushed vanilla wafers, melted butter, and sugar. Press about 1 tbsp mixture into each liner to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Divide filling evenly over crusts. Bake 16–18 minutes until centers are set. Let cool completely.
- Prepare banana pudding by whisking mix and milk until thickened. Fold in whipped cream.
- Spoon pudding mixture over cooled cheesecakes. Chill for 2 hours.
- Garnish with banana slices and vanilla wafers before serving.
Nutrition Facts (Per Mini Cheesecake, Approx.)
| Calories | Carbs | Protein | Fat | Sugar | Sodium |
|---|---|---|---|---|---|
| 280 | 26g | 5g | 17g | 18g | 220mg |
Why You’ll Love Mini Banana Pudding Cheesecakes
- Two Classics in One: Combines banana pudding and cheesecake in a single bite.
- Perfectly Portable: Individual servings make them easy to share.
- Elegant but Simple: Looks fancy but made with simple ingredients.
- Make-Ahead Dessert: Chill overnight for easy entertaining.
Health Benefits
- Bananas: Provide potassium and natural sweetness.
- Portion Control: Mini desserts help you enjoy indulgence without going overboard.
- Calcium & Protein: Cream cheese adds bone-strengthening calcium and protein.
- Mood-Boosting Treat: Bananas contain tryptophan, which supports serotonin production.
FAQs
Can I make these cheesecakes ahead of time?
Yes! They’re perfect for prepping the night before and chilling until ready to serve.
Can I use homemade banana pudding?
Absolutely. Homemade pudding will make them even richer and creamier.
How long do mini banana pudding cheesecakes last?
Stored in the refrigerator, they last up to 3–4 days.
Can I freeze these mini cheesecakes?
Yes, but freeze without the banana topping. Add pudding and bananas after thawing.
Pro Tips
- Use ripe but firm bananas for the best flavor and presentation.
- Don’t overbake — remove from oven as soon as centers are set.
- For a twist, try chocolate wafer cookies instead of vanilla wafers for the crust.
- Serve chilled for the creamiest texture.
Final Thoughts
This Mini Banana Pudding Cheesecakes Recipe is the perfect blend of creamy, crunchy, and fruity flavors. Elegant enough for parties but easy enough for weeknight desserts, these bite-sized cheesecakes are guaranteed to disappear quickly.
